When friends come together, great things happen. Small moments become lifetime memories. Social House Vodka makes these moments more enjoyable and memorable—creating “Social House Moments” for friends to enjoy and look forward to for a lifetime.
While it’s the people we’re with and the experiences we enjoy that leave the strongest impression, for us, these gatherings are never complete without sharing our mutual love of vodka.
When it comes to vodka, the quality of your ingredients directly impacts that quality of vodka you make. We source our corn locally, from a farmer who plants non-GMO corn. (Because we use corn, our vodka is also gluten free.)
It’s here that we use enzymes to break down our corn’s starches into fermentable sugar, creating wort.
After mashing, the wort is sent to specialized fermentation tanks. Here added yeast feeds off the sugars, leaving us with low-wine (water, ethanol, and some congeners).
This is where things get complex. When people say their vodka is craft, they mean it’s made by specialists trained in all the subtleties and nuances distilling entails. Our highly skilled distillery artisans put great care into making our vodka remarkable. Our low-wine is converted into high-wine (96% alcohol by volume) in our pot still. Using the ultra-pure water from the Black Creek aquifer, we blend our high-wine to bring its ABV down from 192 proof to 80 proof.
Lastly, we use our proprietary six-step filtration with activated carbon to remove any impurities and remaining congers. After all of this, we taste our vodka, making sure it’s perfect for you. Enjoy responsibly.